Taylor Shellfish photo. Diversification and a deep understanding of their markets allow Taylor to cater to specific tastes. Marcelle Gonzalez, the companys marketing manager and a member of the Taylor family, said its been great to work with family. But it wasnt until the arrival of Justin Taylor, a descendant of Waldrip, that Taylor Shellfish Farms became the household name that it is today. We dont always have the cheapest oysters on the market, but we want them to be the best quality, says Audrey Lamb, biological project manager. With 500 employees in multiple locations around the state, business contracts around the country and world, and an annual revenue of $60 million, theres a lot more to Taylor Shellfish Farms than is revealed at its quaint picturesque locale down a gravel road off Chuckanut Drive. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Waldrip, a former frontiersman roaming from Arizona to Alaska to Alberta trying his hand as a gold miner, pharmacist, blacksmith, and Army horse breeder, settled on oystering with a 300-acre tideland title in the late 1880s. Bill Taylor looks out at Samish Bay as the waterline creeps lower and lower on a dreary overcast April day. Were a shellfish farming company first and foremost, says Gonzalez. But comparing the cost to the restaurants in Columbus it wasn't any more expensive than going out for fresh clams. Had the signature dishes (sarde Beccafico, involtini melanzane, pasta alle sarde and the sea bass). Taylor Shellfish employees are most likely to be members of the democratic party. Today the company is led by Bill and Paul Taylor and their brother-in-law Jeff Pearson who have grown our . The oysters, although not exactly cheap, were really fresh. 2023 Diversified Communications. Taylor's Heather Grey Hoodie $50.00. I will definitely be back. I tried this restaurant where I found an incredible welcome, a really interesting menu and the recommended wine is perfect to taste the dish we chose: the "sea gratin" Today I had a dinner here, everything was really high quality. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. He was the first to file an environmental lawsuit against the pulp-mill industry in Washington. The sales continued until 1971, when the state began leasing tidelands for up to 55 years. Because its still vital to the resource. Fly by Jing Zhong Sauce . Bill and Paul Taylor and their brother-in-law, Jeff Pearson, have grown the company past the tidelands, bringing their product from tide to table. Taylor Shellfish peak revenue was $75.0M in 2022. Had the signature dishes (sarde Beccafico, involtini melanzane, pasta alle sarde and the sea bass). Economic Alliance of Snohomish County hosts annual awards. Dismiss. Family-owned: Brothers Bill Taylor, 58, and Paul Taylor, 59, are fifth-generation owners; their children are also involved in daily operations; brother-in-law Jeff Pearson is in charge of sales. A street sweeper, of course, attached to the end of a tractor. There are many employees whose spouses or children also work there - you see certain last names repeat throughout the company. However two places went over the top: the crudo Giulia (raw tuna, shrimps and scampi) and .wow.turbot cooked in a crust of pistachios. Highly recommended the red prawns from Mazara del Vallo, the San Pietro fish, the tuna in sesame crust and the very typical sicilian cassata dessert. In 2013, Gonzalez and her now-husband, Xadier, relocated to Shelton from Los Angeles, where she had been working in corporate franchising, to help launch the oyster bar project. Ninety percent of the product sells wholesale.. We are dedicated to our communities, employees and the environment in which we work. Charmant: Incredible shellfish. In researching his book Joy of Oysters, Whitbeck discovered a pain point for chefs who didnt want to work through a distributor to source oysters. He went to work for Taylor, selling live oysters in farmers markets in 2002. . Facts about Taylor Shellfish Company. That grew into the companys direct sales division, which now sends three trucks six days a week to about 200 restaurants in the Seattle area and recently expanded down into Portland, Ore. Like many other of the moving parts of this vertically integrated company, the restaurant sales grew organically from a need and a workplace that thrives on innovation and customer service. The one difference is that these blue tractors are parked on a platform float, then driven down a ramp at low tide. Out dedication to our heritage has resulted in an innovative company that is now the largest shellfish grower in North America. It is here, where the cold waters of the Pacific Ocean meet the rivers and streams flowing out of the Willapa Hills, that we grow the Pacific oyster for processing in our cannery. The more you own, the better a steward you can be for the environment on which your business relies. Finding locations best suited for various types of oysters and clams is a large part of the companys success. Since then, every generation of the Taylor family has grown up with a passion for shellfish and for the close-knit communities and rugged landscapes of Western Washington. For instance, Kumamoto oysters, known for their distinctive green tinge and sweetness, grow best in Chapmans Cove near Shelton, where three freshwater creeks enrich a tidal plateau. I recommend it to everybody. Taylor's Navy Hoodie $50.00. From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product we can, truly in the Chinook "Good Spirit". They incorporated the bivalve business (now employing a fifth generation of Taylors and spouses) in 1969. We arrived only to realize that my son had eaten at this restaurant at a school trip two years earlier. Headquartered: In Shelton where the company has a processing plant, hatchery and retail store. Originally home to the Chinook Tribe, Willapa Bay is a large estuary in the southwest corner of Washington. Waldrip roamed the United States in the late 1800s trying his hand as a gold miner, pharmacist, blacksmith, and horse breeder he even famously spent time ranching with Wyatt Earp in Arizona but settled on oystering with a 300-acre tideland title. What they cant control is the natural rhythm of the ocean. TAYLOR SHELLFISH FARMS - 85 Photos & 48 Reviews - Yelp Because of a state law passed 120 years ago, nearly 70 percent of the intertidal areas of the Puget Sound are privately owned. And not just any restaurant raw bars, which offer the added complexity of a very short shelf life for the primary product. Geoducks are. Owns: 11,000 acres of tideline in Washington state and British Columbia, hatcheries in Washington and Hawaii, a shellfish distribution company and oyster bar in Hong Kong and partners with J. As our farms continue to grow and change, so will we. The company also owns three restaurants/oyster bars in Seattle. In the spring, the net gets marine algae growing all over it so we sweep off the algae, Bill Taylor explains, trudging through the rows. The Taylor family started raising Olympia oysters in the 1920s. [5] By 2010, the company had 480 employees and annual revenue over $50 million.[6]. more, You seem to have JavaScript disabled. Geoduck siphon emerges through sand on a beach leased by Taylor Shellfish Co. Near Olympia, Washington, U.S., on Tuesday, May 10, 2016. But its also grown into a power player in the burgeoning business of bivalves mussel farmers with some serious muscle. Over the years, Taylor Shellfish has battled many environmental threats, starting with the near-extinction of the native Olympia oyster from over harvesting and declining water quality. We decided to try this restaurant as it was close to our hotel one night. Get the latest business insights from Dun & Bradstreet. Would not return. We all know each other so well, and we can work together to help each other, she said. When the tide goes out, whats exposed, we own it, he says peering out at a 5-acre chunk of muck. The mise en place is simple but elegant. #gallery-17 { margin: auto; } #gallery-17 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-17 img { border: 2px solid #cfcfcf; } #gallery-17 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */. Website design by efelle creative | Sitemap. Original Ekone Smoked Oysters | Taylor Shellfish Farms Everything perishable is shipped with plenty of frozen gel ice packs (dry ice for frozen oysters). The restaurants and retail shops alone would amount to a successful business, as would the direct sales to more than 200 local restaurants. Real italian cuisine at its best.Very close to stazione centrale and cosy restaurant.best fresh fish and pasta ive tasted in milan. Zoom in to see updated info. By 1956, a pulp mill in Shelton had killed all oysters in the bay and thats when we realized how important water quality is, Bill Taylor said. Riding south on I-5 from Seattle to Tacoma and then west through Olympia to Shelton, Wash., with Oyster Bill Whitbeck, the early-morning sun flashes between towering Sitka spruces, growing so close together their bare trunks create a shoreside fence of evergreen pickets stretching skyward to conical tufty tops. Then comes the fun part, plunging an arm two to three-feet into the muck and pulling out the squirting mollusk by its nasty neck. Taylor Shellfish Farms has significantly contributed to the restoration efforts of Olympia oyster populations in South Puget Sound. For the last 15 years, Whitbeck has managed direct restaurant sales for Taylor Shellfish Co., headquartered in Shelton. You may unsubscribe from our mailing list at any time. Shop now. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. Tidelands that once were considered too muddy to plant turned out to be perfect for the companys foray into the much-heralded shigoku oyster from Japan, grown in bags rather than loose on the flats or on longlines. These are just a few of the pressures facing Taylor Shellfish executives daily. Washingtons Taylor Shellfish Co. hasnt let exponentialgrowth alter the family flavor. The price is normal for a great restaurant. The family has been managing the restaurant for many years and they have never deluded me. To get to the center of the clam farm requires proper timing and a boat leaving the shore while theres enough water for the boat, then anchoring and jumping out when the water is not above hip-wader high. Our vertically integrated company allow us to offer our full range of shellfish consistently year round. It just opened its third restaurant in Seattle in Pioneer Square adding to its Capitol Hill and Lower Queen Anne oyster bars. One thing weve never had as a problem is selling our product.. We specialize in smoked oysters, offering a variety of flavors, as well as shucked and in shell oyster products. I went there with friends. Check out some of our top canned seafood choices, and if you're interested in trying various Ekone oyster and seafood . Fresh Oysters for Sale Online - Taylor Shellfish Company The Chinese market is shellfish hungry, says Gonzalez. The Taylors use tractors in aquaculture just as agricultural farmers do on land for just about everything: Laying down four-feet-wide nets in neat rows, sweeping the nets, and finally, harvesting the clams after about three years of incubating in the sand. Find out more. Email us here, This is a demo store for testing purposes no orders shall be fulfilled. For restaurants outside of the Puget Sound we can provide you a list of wholesale vendors who carry our product in your region. All Products - Taylor Shellfish Company Taylor Shellfish is a family owned company, and the Taylor family is still a major force in the company. But theyre only a sliver of Taylor Shellfish. Taylor Shellfish has since invested in $45,000 in monitoring equipment to track water chemistry at its oyster larvae farms. 94 Taylor Shellfish Farms Premium High Res Photos The service is punctual and gives advice on the choices of the dishes and the matching wines. I've been here last year and I'll come back again with my Russian friends nest one. In Olympia, I grew up falling out of my Dads boat working out on the bay, Bill recalls with a smile. Really fresh steamer clams, mussels - Taylor Shellfish As a team of Taylor employees work the tractors chute, guiding gliding white sandy clams into blue nets, Bill Taylor explains how they adopted a technique more common to tulip farmers down the road in Skagit County. General Manager Rock Point Oyster Company . Delivery & Pickup Options - 354 reviews of Taylor Shellfish Farms "Taylor's has the best oysters north of Seattle, and their family has been farming them for over 100 years. However, now that restrictions are easing and restaurants are beginning to reopen, Taylor Shellfish is beginning to return to business as usual. Its eaten sashimi style, raw and sliced and it has a cucumber texture with a crunch, says Dewey, and its not particularly fishy. Its often sauteed, made into chowder or blanched in a broth, he says. I do promise to visit here again. Taylor Shellfish Company is an American seafood company based in Shelton, Washington. 4,953 were here. We're sorry, hotels cannot be booked for more than 30 days. Our vertically integrated company allow us to offer our full range ofshellfish consistently year round. Its called a shellfish company because they do it all clams, geoduck, mussels and oysters, lots of oysters. This small Skagit County shellfish operation, which includes a farm retail store of all things fresh and fishy, including Dungeness crab; salmon; halibut; and vats of oysters on ice, shucked and smoked; a few picnic tables and a grill available for alfresco outings, is just a sliver of the Taylor enterprise which is spread from Hood Canal to Hong Kong. We still deal with a lot of what other farmers face: poor crops, regulation changes, employment, and others. Market: Oysters have overtaken manila clams in gross sales. Of the 11,000 acres of tidelands Taylor Shellfish Farms owns, about 20 to 30 percent is actively farmed. It is the country's largest producer of aquaculture (farmed) shellfish and has locations across Western Washington. Every two weeks, there is a tidal cycle, so Samish Bay employees generally work 10 days on, four days off. Service was good, food was average. Photographs of a leading U.S. shellfish supplier's operations in Puget Sound. It began in Totten Inlet with the fledgling Olympia Oyster Co. under the stewardship of J.Y. Executive Chef Wesley Hood -AQUA by El Gaucho, Copyright 2015-2019- Taylor Shellfish Farms. The oceans (surface waters) have 30 percent more acid, says Dewey, calling it the biggest threat to seafood around the globe. Ristorante da Giulia: A fantastic shellfish dinner with the perfect wine! Its mostly Asian communities that want the geoduck but were starting to see more going to white-tablecloth restaurants locally, Bill Taylor explains. As of September, Oyster Bill is retiring. Both times we went around lunchtime. Oyster and Clam Farms in Washington State - WA Shellfish Trail This is the version of our website addressed to speakers of English in the United States. Washington state shellfish farmers own their tidal territory, unlike most states where tidelands are leased. - See 229 traveler reviews, 95 candid photos, and great deals for Milan, Italy, at Tripadvisor. From our signature smoked oyster line, to live, in-shell, shucked oysters and the newest Ekone Seafoods items, we strive to bring you the best product we can, truly in the Chinook Good Spirit, Contact us The July 2021 edition ofSouth Sound Businessis the Legacy Business Issue. Justin instilled these values and ambitions in us. Familiar to locals by the simple company logo of a heron atop wood pilings, Taylor Shellfish is a fifth-generation family business proud of its rugged western Washington roots and long ties to land and water. It will go completely dry from the shore over to Samish Island, he says pointing out from his rustic office located on a dead-end road off Chuckanut Drive in Bow, about 45 miles north of Everett. Taylor United Shellfish Company is one of the best places to buy fresh clams and oysters in the Pacific Northwest. Over the past 30 years, the three have expanded the product line to include geoduck, mussels, and a variety of half-shell oysters. I went there with friends. It was delicious, also i like the taste of turbot crusted with pistachio. Ristorante Settembrini 18: Amazing shellfish and great staff - See 859 traveler reviews, 379 candid photos, and great deals for Milan, Italy, at Tripadvisor. I enjoy Risotto red shrimp. If so, send us your feedback around what we can do to improve this feature or further develop it. It can do the work of five to six people in half the time, Dewey adds. Taylor's Concrete Hoodie $50.00. More information: www.taylorshellfishfarms.com. It is the country's largest producer of aquaculture (farmed) shellfish and has locations across Western Washington. During the checkout process, you can select the delivery date of your choice from a calendar of available days. Amazing shellfish and great staff - Review of Ristorante Settembrini 18 In May, after an outcry from area chefs and customers, the company backed down from a plan to use a neurotoxin approved by the state called imidacloprid to kill native shrimp burrowing into oyster beds of Willapa Bay. Specialties: The Taylor family has been growing shellfish for over 100 years. Pros. Ekone Co, now Taylor Shellfish Farms Washington's Taylor Shellfish Co. hasn't let exponential growth alter the family flavor Riding south on I-5 from Seattle to Tacoma and then west through Olympia to Shelton, Wash., with "Oyster 16 reviews #1 of 1 Specialty Food Markets in Shelton $$ - $$$ Specialty Food Market Seafood. Why own unworkable land? Our Story - Taylor Shellfish Company No matter what size the oyster is, theres someone who will pay a premium for quality. Taylor's specialties include the famed Kumamoto (sweet fruity flavor) and the Virginica (Crisp, briny, and buttery). In the last thirty years they have expanded our product line to include geoduck, mussels and a variety of half-shell oysters. With an expanding range of growing techniques and farm sites, we will continue to deliver the ultimate shellfish experience from tide to table.. Share. Our oyster bars make up a very small portion of the business, but theyre big visibility for us, says Gonzalez. Taylor Shellfish Company is an American seafood company based in Shelton, Washington. Overall a great experience and we'll definitely come back. The oyster house sends product whole and raw, frozen in sheets of half-shells or shucked in containers. that we raved about in the restaurant, as well as trying the Manila clams and mussels. As more of the gray bay is exposed, darkening tones of sand and sky seem to blend together, creating a double-image of still life along the tidal flats of the Pacific Northwest. Outside of the Puget Sound our products are distributed through wholesale channels. Is Taylor Shellfish Farms currently offering delivery or takeout? On the other hand, our family has spent almost the last 100 years looking for an excuse to be out on Chuckanut Drive so we can drop in on Taylor's, buy some raw oysters, and gulp them down on their windy picnic benches on . We offer sustainably farmed, oysters, clams, mussels and geoduck directly from our farms in Western Washington. On average, employees at Taylor Shellfish stay with the company for 2.4 years. Taylor Shellfish Company - Wikipedia If the water gets too acidic, sodium carbonate is automatically injected to restore pH balance. If not, check it out and let us know what you think via emailor on social media. They have created a family environment of more than 500 employees, including their children. After extensive research and analysis, Zippia's data science team found the following key financial metrics. Or as Bill Taylor puts in the understated Taylor family way, the shellfish business is a little more complicated than just digging for clams.. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Heres how they make their magic. Explore our shellfish products to learn more about flavor profile and shipping options. [12] As of the late 1990s the company was one of the top ten employers in Mason County, Washington, and farmed oyster beds at their Oakland Bay headquarters and elsewhere around Hood Canal and Puget Sound including Totten Inlet (Oyster Bay), Eld Inlet, Samish Bay, Willapa Bay, and Whidbey Island. The Taylor family started raising Olympia oysters in the 1920s. Taylor Shellfish Company Profile | Kailua Kona, HI | Competitors And sometimes you get the odd lucky strike. We were recommended to go by our Hotel (Hotel Berna - see review) and they were absolutely right to do so.Excellent Food, very good and attentive service, great atmosphere and a really great place to appreciate Italian hospitality. Taylor Shellfish Company The original Ekone smoked oysters are among our favorites, as the classic, all-natural brine allows the true flavor of our oysters to shine. (Read more about my trip in "Shell life."). Jeff Pearson, brother-in-law to Paul Taylor, runs processing, sales and retail. Shop online for Raw and live oysters delivered to your home, anywhere in the US from Taylor Shellfish Farms. All gods went crazy with this plate. All of our oysters are sustainably farmed, harvested and processed in strict accordance with local, state and federal health guidelines. To use our mobile site, please enable JavaScript. He was a strong advocate for water quality and an innovator of farming techniques. Taylor Shellfish Farms Long-Standing Legacy, WSECU, TAPCO Credit Union Rank High on Forbes' Best Credit Unions List, West 122 Opens in Tacomas Old City Hall District, A New Nutrition Bar is Coming to Gig Harbor. Down the road a ways, you could get lost in their stores of geoduck tubes. Awards: Best Family Business (Large Company) by Seattle Business Magazine; Joseph P. McCraren Award for Distinguished Lifetime Contributions to the Aquaculture Industry. The Chinese market would purchase all of our product if we decided to allow that. We came on Monday, 8/9 and Friday, 8/13. The company sells to distributors and restaurants around the world, but it also has its own hatcheries in nearby Quilcene as well as Kona, Hawaii; two local upweller sites to nurture the oysters from seed to plantable sizes; farm flats all over Puget Sound (and more recently in British Columbias Fanny Bay), about 50 in all; two processing facilities in Shelton one for the companys four types of oysters and one for the clams, geoduck and mussels; and another in Willipa Bay; a trucking service that drives product around the region; catering; retail markets on site in Shelton and British Columbia; and even a fabrication shop, which builds everything from boats to cages.
