Flip one last time basting the other side and cook for a final 5 minutes before serving. You dont have to find a container to brine in and somewhere to store it in the fridge. Because they are always a huge hit! Cooking to a higher temperature will give you crispy chicken legs that are juicy and delicious! Heres our entire camping recipes list. Smoked Teriyaki Chicken Legs - Sidewalk Shoes We do that with a combination of indirect & direct heat. We like this wire rack and baking sheet combo because you want maximum airflow around every side of each chicken leg. Its a great way to help you master your skills without spending a ton of money. Make sure the fire pot is cleaned out from the last cook and not full of ashes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-banner-1','ezslot_24',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. To finish, turn the chicken frequently on the grill, or about every 2-3 minutes. Great addition! When the Z Grills is up to temperature, add the chicken by carefully spreading out the grates inside the grill. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. Grill for 30 minutes, rotating every 10 minutes, or until they reach an internal temperature 165 degrees F. I actually prefer my chicken legs about 180-190 degrees so they fall off the bone and theres no bloody spots around the bone. While it seems like a smart idea to wash the meat before patting your chicken legs dry, you actually shouldnt. Pellet grills make smoking easy to do in the backyard. Made this today, very salty. When your meat thermometer reaches 165F the chicken is done. Do not lean too heavily on the salt since salt was included in the brine. Preheat the Pellet Grill to 350 Degrees F. Pat the chicken legs dry using a paper towel then make 2 vertical cuts running along each side of the bone so that the bone is exposed, and the sides are butterflied open. But dont worry, well be sure to answer all of your questions and more. Keep some paper towels on hand, and youre good to go! Cooking time will vary but should take about two hours to reach an internal temperature of 165 F degrees. Keep the lid closed as much as possible. Why You'll Love These Smoked Chicken Legs! This Dutch Oven Lemon Chicken combines flavorful chicken thighs with potatoes, fresh herbs and aromatics to create a simple,, Read More Dutch Oven Lemon Chicken: Easy one-pot healthy dinner recipeContinue, Your email address will not be published. 1 When ready to cook, set the temperature to 180 and preheat with the lid closed for 15 minutes. Or use some more of your favorite BBQ rub for chicken. If you dont want to make your own smoked chicken drumsticks rub, you can use an all-purpose barbeque seasoning blend. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch Take the chicken legs out of the refrigerator and wipe off any excess salt still remaining on the outside with a damp paper towel. Did you make this? I was burning Royal Oak Charcoal Pellets for this cook but any type of pellets will work fine. The pre-heat meat smoker times will vary but wont be long enough to worry about the meat being non-refrigerated for an extended period of time. They were a huge hit in our family and Im sure theyll do the same for yours. Cook. If you want to learn more about portable smokers, we have tips on finding the best tailgating and camping smokers to fit your style. These cheaper cuts of chicken are perfect for a large get-togethers since they are very cost-effective. Next, place chicken drumsticks on the grill. We recently updated it with more information and helpful tips. Snugglin In The Hammock Cocktail: Tropical & Sweet, Cool & Refreshing, Easy Kettle Beef Recipe With Simple Homemade Gravy, Smoked Ground Beef Chili: Easy Camping Smoker Pellet Grill Recipe, 4th Of July Camping Food Ideas (that include red, white & blue food), Asian Beef And Broccoli Camping Dutch Oven Recipe, Dutch Oven Lemon Chicken: Easy one-pot healthy dinner recipe. This will speed up the auger to prime it full of pellets before you start preheating. After you cook a couple of batches you will be able to tell when legs are done simply by looking at them. Pellet Grill Smoked Chicken Legs - Grilling 24x7 Please try again. Once the grill is ready, season the legs with salt and pepper and lay them down on the cooler side of the grill. Please leave a rating, comment or both!Sign up here for FREE weekly camping tips delivered to your email . Definitely making again! What is better than that? Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray. Forget smoking a whole chicken; its BBQ season and with a few simple ingredients, this recipe will give you incredible chicken and is the easiest and most cost-effective way to feed a lot of people on the cheap! Its very simple to do! Your Pit Boss pellet smokers cooking grate will be able to hold chicken drumsticks just fine. My Signature Sweet Rub is available for purchase from Patio Provisions, or you can make it yourself using this recipe for the Best Sweet Rub Its a combination of 8 amazing ingredients, including brown sugar and smoked paprika. The Spruce. Another great healthy option is this deliciousgrilled corn saladthats packed with flavor! The bacon, onion and garlic put them over-the-top and they smoke at 225 degrees F for about three hours. Place the chicken legs on the grill with the meaty side pointed towards the outside of the grill and the bottom of the legs pointed to the inside of the grill. Heres how to get amazingly juicy drumsticks that are ready in less than an hour: Give your drumsticks a moment to rest, and then dig in! As an Amazon Associate I earn from qualifying purchases. You can cook them over to the indirect heat side of the grill, but I think the skin is a lot crispier when you cook over direct heat. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Smoked chicken, in my opinion, tastes EPIC. Replace it and make sure it is secured in place with the clips on either side. We recommend setting up the grill or smoker for indirect heat to cook at 300F. These chicken drumsticks take approximately 35-45 minutes to grill. or increase the amount of chili powder and other savory seasonings. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. You may not be familiar with the term dry brining, but it has become a popular method of preparing meat for cooking. Smoke and sauce bring out the flavor of these legs, making for an easy meal for any night of the week. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. If you add sauce before the skin gets crispy, IT WILL NEVER GET CRISPY at that point. }, Crispy Spatchcock Chicken on a Pellet Grill, Grilled Barramundi from Costco {With Amazing Lemon Butter Sauce}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! After they reach room temperature, place them in an airtight container or Ziploc bag and refrigerate them. So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! Flip one last time, basting the other side, and cook for a final 5 minutes before serving. The information in the nutrition box is calculated through a program and there is room for error. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Remove the drumsticks from the grill and serve. How Long To Grill Chicken At 400 Degrees - Stella! Restaurant Cook, the chicken for about 90 minutes on a hot grill. Chicken legs are simple to make and hold a delicious flavor when butterflied and smoked on a pellet grill. Awesome to hear Susan! Alabama Chicken Leg Quarters Recipe - Grilla Grills Yes! Place the legs on a platter, dab them dry with a paper towel and season them liberally on all sides with the dry rub. Smoke for 1 hour. Prior to cooking, take them out and allow them to come up to room temp; if marinated pat them dry. For traditional camp cooking, you can grill the meat using a campfire, propane or charcoal grill. How to Make Smoked Chicken Legs on a Pit Boss Pellet Grill. If it does, your chicken is ready! Remove chicken from bag, dust with the rub, and place the chicken on your Silverbac , skin side up. If this happens simply turn down the heat to low and move the chicken away from the flames. Coat the chicken legs with avocado oil then season on all sides with your favorite dry rub. }, Leftover Smoked Turkey Recipes {11 Great Ideas! Copyright All rights reserved | Theme by, Chicken Legs on a Pellet Grill {Traeger, Z Grills, Pit Boss}. Theyre also crazy easy to make! Place chicken, skin side down, over indirect heat and grill for 25 to 30 minutes turning every 10 minutes. They're packed with flavor and can be enjoyed dry or with your favorite BBQ sauce. Smoked Chicken Legs - Winding Creek Ranch Smoked Chicken Legs - Gimme Some Grilling }, Leftover Smoked Brisket Recipes {11+ Great Ideas! }, Tri Tip Chili {30 Minute Leftover Steak Recipe! Best Pellet Grills of 2023, Tested and Reviewed | Field & Stream The first is to allow the chicken legs to cook faster and evenly. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! I always aim for 175 degrees F when grilling drumsticks because they have more connective tissue and the meat will fall off the bone if you cook them to this higher temperature. Close the lid and let the chicken legs grill for 15 minutes. Heck, sometimes I cook these with just salt and pepper and they turn out great. Place the chicken legs on a wire rack placed on top of a baking sheet. While spritzing can work fantastic on ribs, pork butt, and beef brisket, it will RUIN any chance of getting crispy skin on chicken or turkey in your Pit Boss. Season. You can cook it over indirect heat, but I think the skin is a lot more crispy when you cook over direct heat. Got a sweet tooth? For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! You can even leave them on the wire rack if you wish. You can also subscribe without commenting. My recommendation whenever youre grilling or smoking meat? Cook. 1 Tbsp Kosher Salt (Or 1/2 Tbsp table salt, go easy, you can always add more salt later), 1/2 Tbsp Granulated Garlic or Garlic Powder (adjust to taste). Here is a list of everything youll need for smoking chicken legs: Prepare half a pound of chicken per person. Camping For Foodies is a participant in the Amazon Services LLC Associates Program. The amount of chicken youll need to buy depends on how many people youll be cooking for. Once the chicken has reached an internal temperature of 165 degrees F., baste with bbq sauce and cook for about 5 minutes. Check the chickens internal temperature. The true "secret" to grilling chicken legs is to allow enough time to get the meat cooked all the way through to the bone, while getting the outside skin crispy, without over cooking or burning. This is ideal for getting the perfect crispiness. Enter your email below and well send the recipe straight to your inbox! Cast Iron Cuban Casserole Leftover Pulled Pork Recipe, Smoked Bacon Wrapped Onion Rings with Spicy Sriracha Onion Rings. Cast Iron Cuban Casserole Leftover Pulled Pork Recipe, Smoked Bacon Wrapped Onion Rings with Spicy Sriracha Onion Rings, Chicken Legs, Grilled Chicken, Pellet Grill, Pellet smoker. Lets jump in and get started with this simple, no fuss recipe! We encourage people to camp, hike, cook, eat and make the most of life. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. If you want you can add a little sauce to the chicken during the last minute or two of cooking. I want "5 Secrets To Successful Camping Trips" plus weekly camping tips & recipes. They are quick, cheap and meatier than chicken wings. Then move the legs to the indirect heat portion of the grill. And, as mentioned above, theyre relatively cheap as well. Cook for 15 to 20 minutes on each side, until a thermometer probed into the meatiest part of the thigh . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-netboard-1','ezslot_18',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');This seems to be the best temperature for smoking skin on chicken like thighs, quarters, and legs on a Pit Boss. Just toss the legs with the rub to get an even coating. Then, crank the heat on the Pit Boss for the last 10-15 minutes and bring the cooking temperature up to 350-375F to really crisp the skin. See that right there. Place chicken legs on preheated grill over direct heat. What sets the Weber SmokeFire Sear+ apart from other pellet grills is that it can reach temperatures up to 600 degrees Fperfect for searing, as the grill's name suggests. Since we have vegetables and chicken on the grill why not pair thesebaked potatoes on the grilltoo. Close the lid and continue cooking. Smoked Chicken Legs - Hey Grill, Hey This is so easy to make. Smoked Chicken Quarters are meaty and flavorful and so easy to make. Cook until internal temperature reaches 165 F degrees. Remove chicken legs from the packaging and pat dry with a paper towel. Turn on your pellet grill and set the temperature to 375F. I was cooking on a Z Grills but this recipe will work fine on your Traeger or Pit Boss. Thats why this recipe is also called Poor Mans Brisket! Step 1:Start by removing the chicken legs from their packaging and then place them onto a clean cutting board. Season the chicken drumsticks evenly on all sides with garlic salt and black pepper. Add olive oil and toss to coat. Thank you for sharing. You must have JavaScript enabled to use this form. Have a question? The second is to create more surface area for the dry rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-leader-1','ezslot_5',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. Instructions. The chicken will fall off the bone and be so tender. Jump to Recipe Print Recipe Smoked chicken is a summer favorite. Suppose you want to serve more peopledouble or triple the recipe as needed. Add spice mixture to bag or bowl and toss to coat chicken legs. Instructions. Grill for about 10 minutes per side, flip over with a tongs and continue grilling. For an even faster and crispier method, try my Butterflied Chicken Legs Recipe. We recommend cooking until the chicken is about 185 190 degrees F. Its safe to eat at 165 degrees F, but the higher temperature is better for darker meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'madbackyard_com-medrectangle-4','ezslot_10',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0'); The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Pour in seasoning mixture into bag and toss chicken legs until completely coated. The technique and skills you learn will bring your backyard cookouts to a new level. Preheat the grill. When you see a place like Wing Stop trying to market chicken thighs, you know wing prices must be crazy high with no price drop coming any time soon. Save my name, email, and website in this browser for the next time I comment. You want to place the legs this way because pellet grills are usually hotter around the edges of the grease tray and this will help the legs cook faster. Cook for 30-35 minutes, flipping them every 5-7 minutes. Butterflying refers to slicing and flattening out the meat allowing the meat to cook evenly and adding more flavor. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked chicken legs on the Pit Boss. Remove the chicken, then season the chicken with your preferred seasoning. Be sure to check the chicken with a meat thermometer to see if it hits at least 165 degrees but I prefer to cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_13',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); The Pit Boss pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. You can do this up to 24 hours in advance. This classic, simple technique and method will help ensure you get juicy meat, crispy skin, and lots of flavor on your smoked chicken legs. While the smoker is pre-heating, youll sprinkle the chicken with your favorite dry rub. Place the chicken skin-side down on the grill grates and cover the grill. If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. The Best Chicken Legs You Will Ever Eat - Memphis Wood Fire Grills If you'd like to add a rub or marinade to the chicken legs you can do so up to a day in advance. If this happens simply turn down the heat to low and move chicken away from flames. This usually takes between 1 to 1 hours, but factors like meat quantity and whether they're bone-in or boneless will impact the cooking time. They are so easy. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Excellent flavor and crispy skin. Garlic Parmesan Chicken Legs on the Grill, Sausage Breakfast Casserole {Grill or Oven}, This is one of my go-to easy dinner recipes that my kids love. If you find the skin still isnt getting crispy enough for your liking when cooked at 300F, smoke the chicken at this temperature until the internal temperature is roughly 160F. Its kid-friendly and makes for the easiest weekday dinner. This is because they did not allow the skin to crisp up before gently applying the sauce. While the drumsticks are cooking, combine the Traeger Apricot and Traeger 'Que BBQ sauces and the apple jelly in a small saucepan. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Pro Tip #2: If youre going to apply a BBQ sauce at the end, wait as long as possible until the skin has fully crisped up. By doing this, you can be sure that each mouthful will be succulent and tasty. Do a little bit of both! Aug 08, 2022, Updated Nov 09, 2022 Jump to recipe This post includes affiliate links. 9. Add spice mixture to bag or bowl and toss to coat chicken legs. I recommend butterflying your chicken legs for two reasons. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F). Heres a great example of how to smoke chicken legs on a Pit Boss pellet grill from Armadillo Pepper BBQ. Talk about a BBQ deal! Also, wrap the drip tray in aluminum foil to limit cleanup needed later. Steps To Make This Smoked Chicken Legs Recipe, Sign up here for FREE weekly camping tips, Green Mountain Grill Davy Crockett Portable Wood Pellet Smoker, https://www.campingforfoodies.com/spicy-dry-rub/, If you have a campfire or grill going, just throw a few ingredients together to make these yummy, 5 types of canned beans, bacon, ground beef and a simple homemade sauce create tasty, Looking for an exciting one pot chicken meal? Next, coat the chicken legs with avocado oil, then season on all sides with your favorite dry rub. If youd like to add a rub or marinade to the chicken legs you can do so up to a day in advance. Whole Smoked Chicken You want to smoke legs legs at 250F 275F, make sure you leave preheat your smoker. Its safe to eat at 165F, but the higher temperature is better for darker meat. That said, feel free to coat them in the rub and then keep them in refrigerator theyll just absorb more flavor! Ingredients 1 C soy sauce C brown sugar 1 tsp garlic 1 tsp ginger 16 chicken legs, skin on Preparation Put all the ingredients (except chicken) into a bowl and mix until combined. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. We recommend cooking until the chicken is about 185 190F. If there are no pellets in the auger, hold the "Prime" button until you hear pellets begin falling in the fire pot. I did add 1/4 tsp Ground Cumin. Cook, the chicken for about 90 minutes on a hot grill. This sweet rub is well-balanced with a kiss of heat at the end. I understand that sometimes you want to make a simple smoked chicken legs recipe, and this is that recipe, my friends! Once you reach an internal temp between 185-190 degrees you can brush them with a sauce or serve them dry. Blue Apron Family-Friendly Fare Bucks Fish Sticks and Mac Bites Trend. Pellet Grill Chicken Thighs - TheOnlineGrill.com Before seasoning these chicken legs with the sweet rub, make sure to drizzle with a good layer of olive oil first (this helps to prevent the skin from going too chewy and leathery as well as helping the seasoning adhere to the chicken). How to Make Smoked Chicken Legs on a Pit Boss Pellet Grill This post may contain affiliate links. Chicken legs are an underrated tailgate food, but also so good for so many occasions games, guys night, summer BBQs, and more! You can play with the smoke flavor and seasoning to get it to your preferred taste. Prepare the spiced chicken drumsticks. Set your pellet grill to 180 F. and preheat with the lid closed for 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_23',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. Remember how I said these drumsticks were a breeze to make? Preheat smoker to 275 degrees F. (This prevents leathery skin from developing). Who doesn't love chicken? Whichever you choose, these are the best grilled chicken legs! Remove from grill, rest for 5-10 minutes on a cooling rack and enjoy! Thank you for rating this recipe! You dont have to the seasoning adds lots of flavor without waiting around for the legs to marinate. We recommend placing the smoked chicken drumsticks on a cooling rack and leaving it to rest for at least 10 minutes before serving. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-sky-4','ezslot_25',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-4-0');Blues Hog again wins the day here with their amazing lineup of sauces. Open the grill, flip the legs over and let them cook another 15 minutes or until an internal temperature of 180-185F is reached. We like to leave the chicken in the smoker until it reaches an internal temperature of 180 . Quick note: This post was originally published in July 2019. The reason you butterfly chicken drumsticks is the same reason you would spatchcock chicken or butterfly a chicken breast. So even though chicken legs are a lot smaller than brisket, you wont have to worry about them falling through the grill grates. Cant wait to share all my delicious smoking and grilling adventures with you! Our favorites are the Competition Blend and Hickory Blend. Get pellet smoker preheated to 225 F degrees. Doing is not only gets rid of most of the meats flavor, but it canincrease the bacteria counton the meats surface. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-billboard-2','ezslot_2',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. I promise it will be tender and juicy with crispy skin if you do it like this. After 45 minutes, flip the chicken over and check the internal temp. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. First, preheat the smoker. Why should you be making Smoked Chicken Legs? The best types of wood for chicken is apple wood, cherry wood, and maple wood. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Heres hoping you loved this chicken legs recipe. For me, it is barbeque chicken drumsticks. It takes approximately 90 minutes (one and a half hours) to fully smoke chicken legs, but this time can vary. So choose any rub you like and sprinkle it on generously on all sides of each chicken drumstick. Smoked chicken legs are great on their own, or you can pair them with our maple bourbon smoked pineapple for a Hawaiian theme. Marinating Chicken And Freezing Them Your grill might be a bit hotter or cooler, than mine. Your email address will not be published. Brine: I prefer the dry brine method seasoning the chicken legs the night before and leaving them uncovered in the fridge. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'madbackyard_com-mobile-leaderboard-2','ezslot_14',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Since we are only smoking these at 300F we dont need to worry about burning any sugary rubs. For optimal flavor, use Super Smoke if available. A perfect weeknight grilled dinner idea. These Smoked Chicken Legs are a smoky, delicious way to enjoy chicken legs. Smoked Chicken Legs are in my opinion one of the most underrated tailgate foods out there!
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